Sunflower Seed Bread

3 c whole wheat flour 3 c unbleached flour,up to 4 -cups 3/4 c sunflower seeds 1/3 c sugar 1 t salt 2 pk yeast 4 T oil 3/4 c milk,scaled & cooled 1 1/2 c water,Warm Soften yeast in warm water, add sugar. Add milk, oil, salt, sunflower seeds & 1 cup flour. Stir in wheat flour gradually. Add enough remaining white flour to make a soft smooth ball. Knead well. Let rise until doubled in size. Punch down dough & shape into loaves. When doubled bake at 350 degrees until golden brown.