Sunflower Crisp Cookies

Yield: 60 Servings 1 c butter 1 c sugar 1 ea egg 1 t vanilla 2 c flour,sifted 1/2 t salt 3 c corn flakes,Crushed 1/2 c salted,roasted sunflower seeds Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Blend in flour, salt, and corn flake crumbs, reserving 1/2 cup crumbs. Stir in nuts. Chill dough thoroughly. Shape dough into 1" balls. Roll balls in remaining crumbs to coat evenly. Place, two inches apart, on un-greased cookie sheet. Bake at 375 for 12 minutes or until lightly browned.